Lunch Room is an all-day dining concept, brought about by famed  Chef  Ahmed alBader.  Developed out of appreciation for lunch, Lunch Room is a deeper look into how this most simple of meals axes our day, pauses it, and reprieves it.

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The concept of lunch is not restricted and is also translated in a creative manner into breakfast, brunch, and dinner.

The philosophy of lunch unpacks itself at Lunch Room locations, often being in the city, and being authentic, it is a unique asset to the competitive  F&B  market. Growing,  storing, and cooking food has become an obsession, and the real theme of Lunch Room is to display it shamelessly and elegantly as an experience.