From exquisite pastries to towering layer cakes, here’s where to find a slice of heaven in the capital
If you’re a beast of the Instagram food scene, you’ll no doubt have seen Chestnut Bakery’s rustic sourdough loaves and elegant pastries all over your feed. Pretty as they are, they pack a punch when it comes to flavour, too, featuring globally-inspired ingredients, from Za’atar to Dulce De Leche, with Chestnut Bakery even showcasing a ‘Breads from around the world’ section on its menus.
With a strong emphasis on seasonality, you can expect a roster of ever-evolving flavors (the monthly Croissant special is always a highlight, with past hits including banoffee, Eton mess and Lemon Meringue). Chestnut’s creative bakers have even devised their very own ‘Crocaccia’: a unique Croissant-Focaccia hybrid, available in both sweet and savory incarnations.
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